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Publications by Yuyou Li
Dynamic Membrane-Assisted Fermentation of Food Wastes for Enhancing Lactic Acid Production
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Treatment of Landfill Leachate RO Concentration by Iron–carbon Micro–electrolysis (ICME) Coupled With H2O2 With Emphasis on Convex Optimization Method
Environmental Pollutants and Bioavailability
Mutagenesis
Health
Safety
Chemical Health
Toxicology
Related publications
Enhancement of Batch Production in Lactic Acid Fermentation Process.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Fermentation Production of Lactic Acid. II. Isolation of Thermophilic Strain.
Kvasny Prumysl
Production of Lactic Acid by Electrodialysis Fermentation: Utilization of Soybean Stock.
Journal of the agricultural chemical society of Japan
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Selection of Lactic Acid Bacteria (LAB) Origin of Food Fermentation Probiotic Mixed as Candidate for Broiler
International Journal of Environment, Agriculture and Biotechnology
Lactic Acid Production From Submerged Fermentation of Broken Rice Using Undefined Mixed Culture
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas
