Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Z. Litwińczuk
Physicochemical Properties of Milk Fat From Three Breeds of Cows During Summer and Winter Feeding
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Related publications
Nutritional Value and Technological Suitability of Milk From Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Feeding Overstrength Cows' Milk to Babies
BMJ
Research of Organoleptic Parameters of Dutch Cheese, Produced From Milk of Cows of Different Breeds
EUREKA: Life Sciences
Effect of Sodium Bicarbonate as a Buffer Feeding on Milk Yield and Fat Percent of Dairy Crossbred Cows
International Journal of Current Microbiology and Applied Sciences
Milk Productivity and Milk Quality When Feeding Cows With Silostan-Containing Haylage
BIO Web of Conferences
The Effects of Milking Time on Melatonin and Cortisol Concentrations in Raw Milk and Milk Powder During the Summer and Winter Solstice
Journal of Milk Science and Biotechnology
Physicochemical Characteristics of Goat’s Milk in Austria – Seasonal Variations and Differences Between Six Breeds
Dairy Science and Technology
Biochemistry
Food Science
Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Fluctuation of Milk Components in Cows With Fat Cow Syndrome
Journal of the Japan Veterinary Medical Association