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Publications by Zappa G Venturi F
Preliminary Results on the Influence of Carbonic Snow Addition During the Olive Processing: Oil Extraction Yield and Elemental Profile
Journal of Nutrition & Food Sciences
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Ultrasound in Olive Oil Extraction
Influence of Different Rates of Irrigation to Olive Trees on Fruits Yield, Quality and Sensory Attributes of Olive Oil Output.
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Influence of Microwaves on Olive Oil Stability
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Influence of Malaxation Time of Olive Paste on Oil Extraction Yields and Chemical and Organoleptic Characteristics of Virgin Olive Oil Obtained by a Centrifugal Decanter at Water Saving
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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
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Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.
Journal of Clinical Biochemistry and Nutrition
Medicine
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Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Asian-Australasian Journal of Animal Sciences
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Extraction and the Fatty Acid Profile ofRosa Acicularis Seed Oil
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