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Publications by Zhiqiang Ju

375 Mono-, Di-, and Tri-Acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Related publications

Rethinking Apple Scald: New Hypothesis on the Causal Reason for Development of Scald in Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

072 Mites and Crop Density Influence `Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Chemical Control of Scald on Waxed Apples

Canadian Journal of Plant Science

English

Interactive Effects of Cool Temperatures and Ripening on Scald Resistance in Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Luminescent Mono‐, Di‐, and Tri‐radicals: Bridging Polychlorinated Triarylmethyl Radicals by Triarylamines and Triarylboranes

Chemistry - A European Journal

Organic Chemistry

English

Mixtures of Mono-, Di- And Tri-Glycerides as Energy Supplements to Broilers’ Diets

Italian Journal of Animal Science

English

Copolymerization of Mono-, Di-, and Tri-Acryloylethoxy Fluoroisophthalonitriles With Methyl Methacrylate, Styrene, and Diallyl Phthalate.

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

English

Quality Sorting of Red Delicious Apples by Light Transmission /

English

The Use of Diphenylamine and Other Chemicals to Control Superficial Scald of Apples

New Zealand Journal of Agricultural Research

English