Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Zhou Jianzhong
Lactobacillus Plantarum Immobilized Onto Soymilk Residue (Okara) for the Enhancement of Soymilk Fermentation and Cell Survival Under Simulated Gastrointestinal Conditions
Related publications
Figure 2: Cells Count Changes in Soymilk Containing Free and Okara-Immobilized L. Plantarum 70810.
Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Fatty Acid Profile of Traditional Soymilk
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Preparation of Cow Milk Yoghurt Blended With Soymilk
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream
Food Science and Nutrition
Food Science
Survival of Lactobacillus Plantarum Onu 12 in Soil
Microbiology&Biotechnology
Relationships Among Sensory Analysis, Isoflavone and Hexanal Contents of Soymilk Powder
Brazilian Archives of Biology and Technology
Multidisciplinary
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
Bioconversion of Isoflavones and the Probiotic Properties of the Electroporated Parent and Subsequent Three Subcultures of Lactobacillus Fermentum BT 8219 in Biotin-Soymilk
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
