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Publications by Zygmunt Litwińczuk
Longissimus Lumborum Quality of Limousin Suckler Beef in Relation to Age and Postmortem Vacuum Ageing
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Factors Determining the Susceptibility of Cows to Mastitis and Losses Incurred by Producers Due to the Disease: A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Changes in Milk Yield and Quality During Lactation in Polish Red and White-Backed Cows Included in the Genetic Resources Conservation Programme in Comparison With the Simmental Breed
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Nutritional Value and Technological Suitability of Milk From Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Slaughter Value of Young Polish Black-And-White, White-Backed, Polish Holstein-Friesian and Limousin Bulls Under Semi-Intensive Fattening
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Content of Macro- And Microelements in the Meat of Young Bulls of Three Native Breeds (Polish Red, White-Backed and Polish Black-And-White) in Comparison With Simmental and Polish Holstein-Friesian
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Content of Macro- And Microelements in Goat Milk in Relation to the Lactation Stage and Region of Production
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Effect of Production Season on Basic Chemical Composition and Content of Macro- And Microelements in Cow’s and Goat’s Milk
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Physicochemical Properties of Meat From Young Bulls of 3 Native Breeds: Polish Red, White-Backed, and Polish Black-And-White, as Well as of Simmental and Polish Holstein-Fresian Breeds
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
