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Publications by de Melo Santana Gomes Simone
Increased Phenylpropanoid Accumulation in Essential Oils of Petroselinum Crispum at Different Sulphur Dilutions
African Journal of Agricultural Research
Related publications
Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites
Current Research in Nutrition and Food Science
Medicine
Food Science
Petroselinum Crispum Is Effective in Reducing Stress-Induced Gastric Oxidative Damage
Balkan Medical Journal
Medicine
Petroselinum Crispum Extract Attenuates Hepatic Steatosis in Rats Fed With Fructose Enriched Diet
Bratislava Medical Journal
Hydropriming -A Useful Technique for Seed Invigoration in Okra (Abelmoschus Esculentus) and Parsley (Petroselinum Crispum)
Journal of Applied and Natural Science
Induction of Shikimic Acid Pathway Enzymes by Light in Suspension Cultured Cells of Parsley (Petroselinum Crispum)
Plant Physiology
Plant Science
Genetics
Physiology
Mapping the Hydrophobic Substrate Binding Site of Phenylalanine Ammonia-Lyase From Petroselinum Crispum
Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Efficacy of Different Essential Oils, Uses in Case of Treatment and Control the Head Lice.
International Journal of Advanced Research
