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Publications in Analytical Chemistry
Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Volatile Profile in the Accurate Labelling of Monofloral Honey. The Case of Lavender and Thyme Honey
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Water-Soluble Vitamins for Controlling Starch Digestion: Conformational Scrambling and Inhibition Mechanism of Human Pancreatic Α-Amylase by Ascorbic Acid and Folic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Effect of Ageing Temperature on the Physicochemical Properties, Phytochemical Profile and Α-Glucosidase Inhibition of Hibiscus Sabdariffa (Roselle) Wine
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Bio Refinery; Producing Feed and Fuel From Grain
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Exposure to Ozone Reduces Postharvest Quality Loss in Red and Green Chilli Peppers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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