Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Applied Microbiology
An Update About Artificial Mastication
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association With Modifications of Whey Protein Structure
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Redox Reactions in Food Fermentations
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Energy-Dependent Effects of Resveratrol inSaccharomyces Cerevisiae
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Database for HIgh Throughput Screening Hits (dHITS): A Simple Tool to Retrieve Gene Specific Phenotypes From Systematic Screens Done in Yeast
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Genetic, Genomic, and Molecular Tools for Studying the Protoploid Yeast, L. Waltii
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Proline Accumulation protectsSaccharomyces Cerevisiaecells in Stationary Phase From Ethanol Stress by Reducing Reactive Oxygen Species Levels
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Alternative Saccharomyces Interspecies Hybrid Combinations and Their Potential for Low-Temperature Wort Fermentation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Transforming Sugars Into Fat - Lipid Biosynthesis Using Different Sugars in Yarrowia Lipolytica
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Lipid Production From Hemicellulose withLipomyces Starkeyiin a pH Regulated Fed-Batch Cultivation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
‹
191
192
193
194
195
196
197
›
