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Publications in Biotechnology
Effect of Gamma Radiation on Reduction of Mycotoxins in Black Pepper
Food Control
Biotechnology
Food Science
A High-Throughput Method for Quantifying Metabolically Active Yeast Cells
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Substrate Analysis of the Pneumocystis Carinii Protein Kinases PcCbk1 and PcSte20 Using Yeast Proteome Microarrays Provides a Novel Method for Pneumocystis Signalling Biology
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Adipocyte Reporter Assays: Application for Identification of Anti-Inflammatory and Antioxidant Properties of Mangosteen Xanthones
Molecular Nutrition and Food Research
Biotechnology
Food Science
Food Fraud Vulnerability Assessment Tools Used in Food Industry
Food Control
Biotechnology
Food Science
Antidepressant‐like Effect of Ferulic Acid via Promotion of Energy Metabolism Activity
Molecular Nutrition and Food Research
Biotechnology
Food Science
Editorial Board: Mol. Nutr. Food Res. 5'20
Molecular Nutrition and Food Research
Biotechnology
Food Science
Survey of Total Mercury and Arsenic Content in Infant Cereals Marketed in Spain and Estimated Dietary Intake
Food Control
Biotechnology
Food Science
Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract
Molecular Nutrition and Food Research
Biotechnology
Food Science
Hot Topics in 2017 - Gut Microbiota, Whole Grains and Health
Molecular Nutrition and Food Research
Biotechnology
Food Science
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