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Publications in Chemical Engineering
Low-Temperature Gas-Phase Oxidation of Diethyl Ether: Fuel Reactivity and Fuel-Specific Products
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Permeation of Probe Molecules Into Alginate Microbeads: Effect of Salt and Processing
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Simultaneous OH-PLIF and Schlieren Imaging of Flame Acceleration in an Obstacle-Laden Channel
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Dehydration of Protein Lactoferrin-Glycomacropeptide Nanohydrogels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Determination of the Degree of Polymerisation of Fructans From Ryegrass and Chicory Using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography Coupled to Multiangle Laser Light Scattering
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Kinetic and Modeling Studies of the Reaction S+H2S
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Corrigendum to “Antimicrobial and Physical-Mechanical Properties of Pectin/Papaya Puree/Cinnamaldehyde Nanoemulsion Edible Composite Films” [Food Hydrocolloids 41 (2014) 188–194]
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Modification of Sooting Tendency by Magnetic Effects
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
Transfer Functions of Laminar Premixed Flames Subjected to Forcing by Acoustic Waves, AC Electric Fields, and Non-Thermal Plasma Discharges
Proceedings of the Combustion Institute
Theoretical Chemistry
Chemical Engineering
Mechanical Engineering
Physical
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