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Publications in Chemical Engineering
Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Polyaniline/Attapulgite-Supported Nanoscale Zero-Valent Iron for the Rival Removal of Azo Dyes in Aqueous Solution
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Effect of Processing Conditions on the Optical Properties of Films Based on Alginate, Caseinate and Lemongrass Oil
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antimutagenic Effect and Phenolic Content of Green and Roasted Yerba Mate Beverages in Different Packages Available in the Brazilian Market
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Erratum To: Low Dielectric Transparent Poly(amide-Imide) Thin Film With Nano Scale Porous Structure
Macromolecular Research
Organic Chemistry
Polymers
Materials Chemistry
Chemical Engineering
Plastics
Some Problems of Characterization of a Solid Surface via the Surface Free Energy Changes
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Study on Endogenous Protease and Protein Degradation of Dry-Salted Decapterus Maruadsi
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Application of a Seasoning Obtained From Red Grape Pomace as a Salt Replacer for the Elaboration of Marinated Chicken Breasts: Study of Their Physical-Chemical and Sensory Properties and Microbiological Stability
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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