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Publications in Chemical Engineering
Improvement of Antioxidant Activity of Morchella Esculenta Protein Hydrolysate by Optimized Glycosylation Reaction
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Ultrasound Irradiation on the Particle Size Distribution and Rheological Properties of Red Wine
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Synthesis of Activated Carbon From Peanut Shell as Dye Adsorbents for Wastewater Treatment
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Antioxidant Activities of Young Apple Polyphenols and Its Preservative Effects on Lipids and Proteins in Grass Carp (Ctenopharyngodon Idellus) Fillets
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Incorporation of Graphene Oxide to pH-responsive Hydrogel for Rapid Adsorption-Desorption of Nanoparticles on Patterned Hydrogel Surface
Macromolecular Research
Organic Chemistry
Polymers
Materials Chemistry
Chemical Engineering
Plastics
Chemical Composition of Pine Nut (Pinus Pinea L.) Grown in Three Geographical Macrozones in Chile
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Application of Modified Clay for Removal of Phenol and PO43− Ions From Aqueous Solutions
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Production, Physico-Chemical and Functional Characterization of a Protein Isolate From Jackfruit (Artocarpus Heterophyllus) Seeds
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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