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Publications in Dietetics

Organic Acid Bioavailability From Banana and Sweet Potato Using an in Vitro Digestion and Caco-2 Cell Model

European Journal of Nutrition

English

Activity Space-Based Measures of the Food Environment and Their Relationships to Food Purchasing Behaviours for Young Urban Adults in Canada

Public Health Nutrition

Occupational Health

English

Variability in the Reported Energy, Total Fat and Saturated Fat Contents in Fast-Food Products Across Ten Countries

Public Health Nutrition

Occupational Health

English

Impacts of Fast Food and the Food Retail Environment on Overweight and Obesity in China: A Multilevel Latent Class Cluster Approach

Public Health Nutrition

Occupational Health

English

PHN Volume 22 Issue 2 Cover and Front Matter

Public Health Nutrition

Occupational Health

English

Replacing Sugary Drinks With Milk Is Inversely Associated With Weight Gain Among Young Obesity-Predisposed Children

British Journal of Nutrition

English

Body Composition and Energy Intake — Skeletal Muscle Mass Is the Strongest Predictor of Food Intake in Obese Adolescents: The HEARTY Trial

Applied Physiology, Nutrition and Metabolism

English

BJN Volume 115 Issue 12 Cover and Front Matter

British Journal of Nutrition

English

Iodine Deficiency in Pregnant Women in Sweden: A National Cross-Sectional Study

European Journal of Nutrition

English

Social Support for Healthy Eating: Development and Validation of a Questionnaire for the French-Canadian Population

Public Health Nutrition

Occupational Health

English