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Publications in Dietetics
Bioavailability of Β-Carotene (βC) From Purple Carrots Is the Same as Typical Orange Carrots While High-βC Carrots Increase βC Stores in Mongolian Gerbils(Meriones Unguiculatus)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Amino Acids: Effect of Depletion and Recovery on Synthesis in Vitro in Rat Skeletal Muscle and Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Subethnic Variation in the Diets of Moslem, Sikh and Hindu Pregnant Women at Sorrento Maternity Hospital, Birmingham
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A. Voilley and P. Etiévant (Editors), Flavour in Food, CRC Press LLC, Boca Raton FL, USA and Woodhead Publishing Ltd, Cambridge, UK, 2006 £135 (Hardback), Pp. 436, ISBN 1 85 573 960 7.
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Β-Carotene-Rich Alga Dunaliella Bardawil as a Source of Retinol in a Rat Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Details and Acceptability of a Nutrition Intervention Programme Designed to Improve the Contents of Children’s Packed Lunches
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
A Study of the Thermic Responses to a Meal and to a Sympathomimetic Drug (Ephedrine) in Relation to Energy Balance in Man
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Nitrogen Balance Studies With the Milk-Fed Lamb
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Factors Affecting the Utilization of Food by Dairy Cows
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Guidelines for Sugar: The Need for Evidence
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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