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Publications in Dietetics

Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows. AFRC Technical Committee on Responses to Nutrients, Report No. 11. G. Alderman, Editor. Wallingford, Oxon: CAB INTERNATIONAL. 1998. Pp. 112. £19.95 ISBN 0 85199 284 6

British Journal of Nutrition

English

The Effect of Feeding on the Motility of the Stomach and Small Intestine in the Pig

British Journal of Nutrition

English

Growth of Muscle Fibres During Recovery From Severe Malnutrition in Jamaican Infants

British Journal of Nutrition

English

Cross-Sectional Relationship Between Dietary Carbohydrate, Glycaemic Index, Glycaemic Load and Risk of the Metabolic Syndrome in a Korean Population

British Journal of Nutrition

English

Evaluation of the Nutritive Value of Yellow Rice in Rats and Broiler Chicks

British Journal of Nutrition

English

Dietary Calcium Intake and Bone Density

British Journal of Nutrition

English

Effects of Chronic Dietary Fructose With and Without Copper Supplementation on Glycaemic Control, Adiposity, Insulin Binding to Adipocytes and Glomerular Basement Membrane Thickness in Normal Rats

British Journal of Nutrition

English

Interaction of Two Public Health Problems in Turkish Schoolchildren: Nutritional Deficiencies and Goitre

Public Health Nutrition

English

Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women

British Journal of Nutrition

English

Low-Protein Diet Prevents Tissue Lipoprotein Lipase Activity Increase in Growing Rats

British Journal of Nutrition

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows. AFRC Technical Committee on Responses to Nutrients, Report No. 11. G. Alderman, Editor. Wallingford, Oxon: CAB INTERNATIONAL. 1998. Pp. 112. £19.95 ISBN 0 85199 284 6

The Effect of Feeding on the Motility of the Stomach and Small Intestine in the Pig

Growth of Muscle Fibres During Recovery From Severe Malnutrition in Jamaican Infants

Cross-Sectional Relationship Between Dietary Carbohydrate, Glycaemic Index, Glycaemic Load and Risk of the Metabolic Syndrome in a Korean Population

Evaluation of the Nutritive Value of Yellow Rice in Rats and Broiler Chicks

Dietary Calcium Intake and Bone Density

Effects of Chronic Dietary Fructose With and Without Copper Supplementation on Glycaemic Control, Adiposity, Insulin Binding to Adipocytes and Glomerular Basement Membrane Thickness in Normal Rats

Interaction of Two Public Health Problems in Turkish Schoolchildren: Nutritional Deficiencies and Goitre

Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women

Low-Protein Diet Prevents Tissue Lipoprotein Lipase Activity Increase in Growing Rats