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Publications in Dietetics
Increased Phagocytosis and Production of Reactive Oxygen Species by Neutrophils During Magnesium Deficiency in Rats and Inhibition by High Magnesium Concentration
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Fat Quantity and Composition on Fasting and Postprandial Levels of Coagulation Factor VII and Serum Choline-Containing Phospholipids
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Changes in the Plasma Concentrations of Free Amino Acids in Relation to Egg Formation in the Hen
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Multipurpose Tool to Evaluate the Nutritional Quality of Individual Foods: Nutrimap
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Increasing Activity and Improving Nutrition Through a Schools-Based Programme: Project Energize. 1. Design, Programme, Randomisation and Evaluation Methodology
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Age-Related Variations in Flavonoid Intake and Sources in the Australian Population
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Growth Inhibitory Action of Saccharin and Cyclamate on Rats Receiving a Poor Rice Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Recent Body-Weight Changes and Weight Loss Practices in the European Union
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Utilization of Acetic, Propionic and Butyric Acids by Fattening Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Relation Between Some Folate-Dependent Metabolic Pathways and Dietary Folate Content in Chicks
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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