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Publications in Dietetics
Consumption of Isoflavone-Rich Soy Protein Does Not Alter Homocysteine or Markers of Inflammation in Postmenopausal Women
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Description and Evaluation of an Experimental Model to Examine Changes in Selection Between High-Protein, High-Carbohydrate and High-Fat Foods in Humans
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Comparison of Diets of Diabetic and Non-Diabetic Elderly Men in Finland, the Netherlands and Italy
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Relationship of 25-Hydroxyvitamin D With All-Cause and Cardiovascular Disease Mortality in Older Community-Dwelling Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Breakfast Skipping and Health-Compromising Behaviors in Adolescents and Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Preferences, Quantities and Concerns: Socio-Cultural Perspectives on the Gendered Consumption of Foods
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
A Combination of Fibre-Rich Rye Bread and Yoghurt Containing Lactobacillus GG Improves Bowel Function in Women With Self-Reported Constipation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effects of Smoking and Smoking Cessation on Dietary Habits of a Swiss Urban Population
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
An Evaluation of Patterns of Change in Total and Regional Body Fat Mass in Healthy Spanish Subjects Using Dual-Energy X-Ray Absorptiometry (DXA)
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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