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Publications in Food Science

Effect of pH and Temperature on Browning Intensity of Coconut Sugar and Its Antioxidant Activity

English

Development and Nutritional Analysis of Healthy Chicken Soup Supplemented With Vegetables in Viet Nam

English

Optimization of Meat Analog Production From Concentrated Soy Protein and Yam (Xanthosoma Sagittifolium) Powder Using Pasta Machine

English

Determination of Bisphenol a Diglycidyl Ether Content in Foods From Lacquered Cans

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Evaluation of Nutritional Value and Protein Quality of Raw and Differentially Processed Sword Bean [Canavalia Gladiata (Jacq.) DC.] Seeds.

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Iron and Zinc Grain Concentrations Diversity and Agronomic Performance of Common Bean Germplasm Collected From East Africa

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Evaluation of Mycotoxin Content in Soybean (Glycine Max L.) Grown in Rwanda

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Impact of Temperature on Bacillus Cereus Spore Germination in Ultra-High Temperature Chocolate Milk

English

Milk Production Traits Among Indigenous and Crossbred Dairy Cattle in Senegal

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Nutritional, Pasting and Sensory Properties of a Weaning Food From Rice (Oryza Sativa), Soybeans (Glycine Max) and Kent Mango

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English