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Publications in Food Science

Permeation of Probe Molecules Into Alginate Microbeads: Effect of Salt and Processing

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2017English

How Many Bad Apples Are in a Bunch? An Experimental Investigation of Perceived Pesticide Residue Risks

Food Policy
DevelopmentManagementMonitoringEconomicsFood ScienceSociologyPolitical SciencePolicyLawEconometrics
2013English

GMO Standards, Endogenous Policy and the Market for Information

Food Policy
DevelopmentManagementMonitoringEconomicsFood ScienceSociologyPolitical SciencePolicyLawEconometrics
2013English

Agriculture Reform and Food Crisis in Syria: Impacts on Poverty and Inequality

Food Policy
DevelopmentManagementMonitoringEconomicsFood ScienceSociologyPolitical SciencePolicyLawEconometrics
2013English

Calories, Conflict and Correlates: Redistributive Food Security in Post-Conflict Iraq

Food Policy
DevelopmentManagementMonitoringEconomicsFood ScienceSociologyPolitical SciencePolicyLawEconometrics
2017English

Dehydration of Protein Lactoferrin-Glycomacropeptide Nanohydrogels

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2020English

Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2017English

Determination of the Degree of Polymerisation of Fructans From Ryegrass and Chicory Using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography Coupled to Multiangle Laser Light Scattering

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2016English

Corrigendum to “Antimicrobial and Physical-Mechanical Properties of Pectin/Papaya Puree/Cinnamaldehyde Nanoemulsion Edible Composite Films” [Food Hydrocolloids 41 (2014) 188–194]

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2017English

Improved Heat Stability by Whey Protein–surfactant Interaction

Food Hydrocolloids
ChemistryChemical EngineeringFood Science
2011English

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