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Publications in Food Science
Heat Treatment of Calcium Alginate Films Obtained by Ultrasonic Atomizing: Physicochemical Characterization
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Anti-Oxidative and UV-absorbing Biohybrid Film of Cellulose Nanofibrils and Tannin Extract
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Did the Junk Food Tax Make the Hungarians Eat Healthier?
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
Sit Down at the Ball Game: How Trade Barriers Make the World Less Food Secure
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
Effect of Storage Temperature and Relative Humidity on Long-Term Colloidal Stability of Reconstitutable Emulsions Stabilised by Hydrophobically Modified Starch
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Tailoring Flow Behavior and Texture of Water Based Cocoa Suspensions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Impact of Acidification and Protein Fortification on Thermal Properties of Rice, Potato and Tapioca Starches and Rheological Behaviour of Their Gels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Impact of Yeast and Fungi (1 → 3)(1 → 6)-Β-Glucan Concentrates on Viscoelastic Behavior and Bread Making Performance of Gluten-Free Rice-Based Doughs
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Isolation and Characterization of Acetylated LM-pectins Extracted From Okra Pods
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Food Security Implications of Staple Food Substitution in Sahelian West Africa
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics
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