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Publications in Food Science
The Effect of Different Frequencies of Ultrasound on the Activity of Horseradish Peroxidase
LWT - Food Science and Technology
Food Science
Effects of Dietary Isoflavones From Puerariae Radix on Lipid and Bone Metabolism in Ovariectomized Rats
Nutrients
Nutrition
Food Science
Dietetics
In Vitro Gastrointestinal Digestion of Pea Protein Isolate as a Function of pH, Food Matrices, Autoclaving, High-Pressure and Re-Heat Treatments
LWT - Food Science and Technology
Food Science
Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models
Nutrients
Nutrition
Food Science
Dietetics
Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds Obtained From the Beijing Region of China
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Serum Lutein Is Related to Relational Memory Performance
Nutrients
Nutrition
Food Science
Dietetics
Effects of Processing Conditions on the Quality of Vacuum Fried Cassava Chips (Manihot Esculenta Crantz)
LWT - Food Science and Technology
Food Science
Opportunities and Challenges Arising From Holiday Clubs Tackling Children’s Hunger in the UK: Pilot Club Leader Perspectives
Nutrients
Nutrition
Food Science
Dietetics
Unhealthy Yet Avoidable—How Cognitive Bias Modification Alters Behavioral and Brain Responses to Food Cues in Individuals With Obesity
Nutrients
Nutrition
Food Science
Dietetics
Natural Dietary Supplementation of Curcumin Protects Mice Brains Against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/Tlr4/Rage Signaling
Nutrients
Nutrition
Food Science
Dietetics
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