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Publications in Food Science

Sexual Dimorphism in the Selenocysteine Lyase Knockout Mouse

English

Flutamide-Induced Alterations in Transcriptional Profiling of Neonatal Porcine Ovaries

Journal of Animal Science and Biotechnology

English

A Functional Food Mixture “Protector” Reinforces the Protective Immune Parameters Against Viral Flu Infection in Mice

English

A Case of Intoxication Due to a Highly Cytotoxic Bacillus Cereus Strain Isolated From Cooked Chicken

Food Microbiology

English

Vitamin D and Obesity: Two Interacting Players in the Field of Infertility

English

Association Between Dietary Calcium Intake and Adiposity in Male Adolescents

English

Osmolality of Commercially Available Oral Rehydration Solutions: Impact of Brand, Storage Time, and Temperature

English

Experimental Evidence of the Antitumor, Antimetastatic and Antiangiogenic Activity of Ellagic Acid

English

Fermented Meats (And the Symptomatic Case of the Flemish Food Pyramid): Are We Heading Towards the Vilification of a Valuable Food Group?

International Journal of Food Microbiology

English

A Calcium-Deficient Diet in Dams During Gestation Increases Insulin Resistance in Male Offspring

English