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Publications in Food Science
Food-Compatible Method for the Efficient Extraction and Stabilization of Cranberry Pomace Polyphenols
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Animal Age and Trimming Practices on the Physical Composition of Bonsmara Beef
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Valorization of Dacryodes Rostrata Fruit Through the Characterization of Its Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Spanish Traditional Tomato. Effects of Genotype, Location and Agronomic Conditions on the Nutritional Quality and Evaluation of Consumer Preferences
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Kaempferol Inhibits VEGF Expression and in Vitro Angiogenesis Through a Novel ERK-NFκB-cMyc-p21 Pathway
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Dynamic Headspace Solid-Phase Microextraction Combined With One-Dimensional Gas Chromatography–mass Spectrometry as a Powerful Tool to Differentiate Banana Cultivars Based on Their Volatile Metabolite Profile
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Carotenoids and Antioxidant Capacities From Canarium Odontophyllum Miq. Fruit
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physicochemical Characteristics of Rapidly Dried Onion Powder and Its Anti-Atherogenic Effect on Rats Fed High-Fat Diet
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Hydroxytyrosol Targets Extracellular Matrix Remodeling by Endothelial Cells and Inhibits Both Ex Vivo and in Vivo Angiogenesis
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Kaempferol Induces Apoptosis in Ovarian Cancer Cells Through Activating P53 in the Intrinsic Pathway
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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