Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Medium- And Short-Term Interventions With Ma-Pi 2 Macrobiotic Diet in Type 2 Diabetic Adults of Bauta, Havana
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Breeding of Lipoxygenase-1-Less Malting Barley Variety ‘Satuiku 2 Go’
Journal of the Institute of Brewing
Food Science
Measurement of Catechin-7-O -Glucoside From Barley to Malt
Journal of the Institute of Brewing
Food Science
The Changing Face of Microbial Quality Control Practices in the Brewing Industry: Introducing Mass Spectrometry Proteomic Fingerprinting for Microbial Identification
Journal of the Institute of Brewing
Food Science
Challenging the Assumptions Around the Pasteurisation Requirements of Beer Spoilage Bacteria
Journal of the Institute of Brewing
Food Science
Occurrence of Fumonisins in Catalonia (Spain) and an Exposure Assessment of Specific Population Groups
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
Journal of the Institute of Brewing
Food Science
Extrusion of Brewers' Spent Grains and Application in the Production of Functional Food. Characteristics of Spent Grains and Optimization of Extrusion
Journal of the Institute of Brewing
Food Science
Optimisation of Fermentation Process for Production of Black Rice Wine and Evaluation of Its Phenolic and Volatile Compounds
Journal of the Institute of Brewing
Food Science
Rapid Quantitative Analysis of Chinese Gu-Jing-Gong Spirit for Its Quality Control
Journal of the Institute of Brewing
Food Science
‹
556
557
558
559
560
561
562
›
