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Publications in Food Science
Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature
International Journal of Food Properties
Food Science
Bioinformatics for Agriculture in the Next-Generation Sequencing Era
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Chemical Composition and Antibacterial Activity of Dracocephalum Kotschyi Essential Oil Obtained by Microwave Extraction and Hydrodistillation
International Journal of Food Properties
Food Science
Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Antifumonisin Efficacy of 2-Hydroxy-4-Methoxybenzaldehyde Isolated fromDecalepis Hamiltonii
International Journal of Food Properties
Food Science
Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Structural Characterization of Ellagitannin-Rich Fractions From Leaves of Three Sonneratia Species, and Their Antioxidant Activity and Α-Amylase Inhibitory Effect and Mechanism
International Journal of Food Properties
Food Science
Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements
International Journal of Food Properties
Food Science
Emulsifying Properties of Angum Gum (Amygdalus Scoparia Spach) Conjugated to Β-Lactoglobulin Through Maillard-Type Reaction
International Journal of Food Properties
Food Science
Phenolic Contents, in Vitro Antioxidant Activities and Biological Properties, and HPLC Profiles of Free and Conjugated Phenolics Extracted From Onion, Pomegranate, Grape and Apple
International Journal of Food Properties
Food Science
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