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Publications in Food Science
Quality of Monosex Tilapia Under Ice Storage: Gutting Effects on the Formation of Biogenic Amines, Biochemical, and Microbiological Characteristics
International Journal of Food Properties
Food Science
Destruction of Escherichia Coli O157:H7, Salmonella, Listeria Monocytogenes, and Staphylococcus Aureus Achieved During Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators
Journal of Food Protection
Microbiology
Food Science
Comparative Analysis of the Biological Components of Pomegranate Seed From Different Cultivars
International Journal of Food Properties
Food Science
Non-Volatile Taste Components and Amino Acid Profile of Jengkol (Pithecellobium Jiringa) Seed Flour After Steam Blanching
International Journal of Food Properties
Food Science
Structural and Functional Properties of Maillard Reaction Products of Protein Isolate (Mung Bean, Vigna Radiate (L.)) With Dextran
International Journal of Food Properties
Food Science
DAR Volume 77 Issue 3 Cover and Front Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Development of New Method for Extraction of Α-Zein From Corn Gluten Meal Using Different Solvents
Cereal Chemistry
Organic Chemistry
Food Science
Development of a New Model for Mass Transfer Kinetics of Petals of Echium Amoenum Fisch & Mey Under Fluidized Bed Conditions
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chemistry
Organic Chemistry
Food Science
Biosynthesis of Oxytetracycline by Streptomyces Rimosus: Past, Present and Future Directions in the Development of Tetracycline Antibiotics
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
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