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Publications in Food Science
Effects of Turmeric (Curcuma Longa) on Shelf Life Extension and Biogenic Amine Control of Cuttlefish (Sepia Brevimana) During Chilled Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Bamboo Shoot Dietary Fiber on Gel Quality, Thermal Stability and Secondary Structure Changes of Pork Salt-Soluble Proteins
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice
Food Science and Nutrition
Food Science
Microbes Associated With Freshly Prepared Juices of Citrus and Carrots
International Journal of Food Science
Food Science
Heavy Metal and Microbial Safety Assessment of Raw and Cooked Pumpkin and Amaranthus Viridis Leaves Grown in Abakaliki, Nigeria
Food Science and Nutrition
Food Science
Heats of Combustion Representative of the Carbohydrate Mass Contained in Fruits, Vegetables, or Cereals
Food Science and Nutrition
Food Science
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Ultrasound-Assisted Extraction of Bioactive Compounds From Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
International Journal of Food Science
Food Science
Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
El Conflicto De Uso Del Suelo Y La Calidad De Los Alimentos the Soil Use Conflict and Food Quality
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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