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Publications in Food Science
By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Processing Conditions on the Optical Properties of Films Based on Alginate, Caseinate and Lemongrass Oil
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antimutagenic Effect and Phenolic Content of Green and Roasted Yerba Mate Beverages in Different Packages Available in the Brazilian Market
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Probing the Storage Stability and Sensorial Characteristics of Wheat and Barley Grasses Juice
Food Science and Nutrition
Food Science
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
International Journal of Food Science
Food Science
A Survey of Aflatoxin B1 in Maize and Awareness of Aflatoxins in Vietnam
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Genomic Analysis of Lactobacillus Reuteri WHH1689 Reveals Its Probiotic Properties and Stress Resistance
Food Science and Nutrition
Food Science
Effect of Ethanol Extract of Boiled Breadfruit (Treculia Africana ) Seed on the Oral Glucose Tolerance, Lipid Profile, and Body Weight of Normoglycemic Albino Rats
Food Science and Nutrition
Food Science
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