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Publications in Food Science
Microstructure and Chemorheological Behavior of Whipped Cream as Affected by Rice Bran Protein Addition
Food Science and Nutrition
Food Science
Study on Endogenous Protease and Protein Degradation of Dry-Salted Decapterus Maruadsi
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Application of a Seasoning Obtained From Red Grape Pomace as a Salt Replacer for the Elaboration of Marinated Chicken Breasts: Study of Their Physical-Chemical and Sensory Properties and Microbiological Stability
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Screening of Potato Germplasm Resistant Against Low Temperature Sweetening
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Navel Orange Maturity Classification by Multispectral Indexes Based on Hyperspectral Diffuse Transmittance Imaging
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Factors Affecting the Color of Roasted Cocoa Bean
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effects of Cranberry Extracts on Gene Expression in THP-1 Cells
Food Science and Nutrition
Food Science
Purification and Characterization of Macrolactins and Amicoumacins From Bacillus Licheniformis BFP011: A New Source of Food Antimicrobial Substances
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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