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Publications in Food Science
Microbial Food Safety Risk to Humans Associated With Poultry Feed: The Role of Irradiation
International Journal of Food Science
Food Science
Effect of pH, Temperature and Incubation Time on Cordycepin Production From Cordyceps Militaris Using Solid-State Fermentation on Various Substrates
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Modelling Climate Change Impacts on Mycotoxin Contamination
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Combined Application of Wounding Stress and Extrusion as an Innovative Tool to Obtain Carrot Powders With Modified Functional Properties
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Assessing the Influence of Music on Wine Perception Among Wine Professionals
Food Science and Nutrition
Food Science
Influence of Skin Packaging on Raw Beef Quality: A Review
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Insight on a Comprehensive Profile of Volatile Compounds of Chlorella Vulgaris Extracted by Two “Green” Methods
Food Science and Nutrition
Food Science
Effect of Moringa Oleifera Leaf Powder Supplementation on Reducing Anemia in Children Below Two Years in Kisarawe District, Tanzania
Food Science and Nutrition
Food Science
Effects of Freeze Vacuum Drying Combined With Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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