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Publications in Food Science
Assessment of the Variation of the Volatile Compound Composition and Antioxidant Activity in Opuntia Fruits Liquors During the Maceration Process
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of in Vitro Gastrointestinal Digestion on the Composition and Bioactivity of Anthocyanins in the Fruits of Cultivated Lycium Ruthenicum Murray
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Effect of Jujube Powder Incorporation on the Chemical, Rheological, and Sensory Properties of Toffee
Food Science and Nutrition
Food Science
Automated Early Detection of Drops in Commercial Egg Production Using Neural Networks
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Assessment of the Potential Industrial Applications of Commercial Dried Cassava Products in Nigeria
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Characterization of Soy-Protein Based SO2-releasing Pads for Browning Prevention in Fresh-Cut Apples
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Capacity, Polyphenol Content and Contribution to Dietary Intake of 52 Fruits Sold in Spain
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Efficacy of Continuous Ingestion of Dewaxed Brown Rice on the Cognitive Functions of the Residents of Elderly Welfare Facilities: A Pilot Test Using Crossover Trial
Food Science and Nutrition
Food Science
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