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Publications in Food Science
Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus Mykiss), Gilthead Sea Bream (Sparus Aurata), and Common Carp (Cyprinus Carpio) Freshness
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Chemical Composition and Quality Characteristics of Wheat Bread Supplemented With Leafy Vegetable Powders
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Evaluation of Resistance to Aflatoxin Contamination in Kernels of Maize Genotypes Using a GFP-expressingAspergillus Flavusstrain
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Study on the Synergistic Protective Effect of Lycium Barbarum L. Polysaccharides and Zinc Sulfate on Chronic Alcoholic Liver Injury in Rats
Food Science and Nutrition
Food Science
Biological Activities of a Garlic– Cirsium Setidens Nakai Blend Fermented With Leuconostoc Mesenteroides
Food Science and Nutrition
Food Science
Glyphosate Plus Carboxylic Compounds Boost Activity of Free Radical-Scavenging Enzymes in Sugarcane
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Quality Assurance of International Fruit Supply Chains via Techno-Management
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Vertical Distribution of Structural Components in Corn Stover
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Response of the Durum Wheat Cultivar Um Qais (Triticum Turgidum Subsp. Durum) to Salinity
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented With Glasswort (Salicornia Herbacea L.)
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
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