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Publications in Food Science

Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity

Preventive Nutrition and Food Science

English

Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasmid and Novel Primers

Preventive Nutrition and Food Science

English

Harvesting Method Affects Water Dynamics and Yield of Sweet Orange With Huanglongbing

Agriculture (Switzerland)

English

A Multi-Parameter Approach for Apricot Texture Analysis

Agriculture (Switzerland)

English

Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process

Preventive Nutrition and Food Science

English

Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Preventive Nutrition and Food Science

English

Identification and Expression Analysis of Two Allene Oxide Cyclase (AOC) Genes in Watermelon

Agriculture (Switzerland)

English

Triterpenoid Alkaloid Derivatives From Buxus Rugulosa

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Anti-Aging Potential of Extracts Prepared From Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea

Preventive Nutrition and Food Science

English

Consumer Preferences and Perceptions on Dealcoholised Wine

Journal of Food Products Marketing

International Management

English