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Publications in Food Science
Invited Review Article: The Agricultural Policy/Environmental eXtender (APEX) Model: An Emerging Tool for Landscape and Watershed Environmental Analyses
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Agar and Pomegranate Seed Oil Used in a Biodegradable Coating Composition for Formosa Papaya
Food Science and Technology
Biotechnology
Food Science
Enrichment of Fishburgers With Proteins From Surimi Washing Water
Food Science and Technology
Biotechnology
Food Science
Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods
Food Science and Technology
Biotechnology
Food Science
What Influences Latino Grocery Shopping Behavior? Perspectives on the Small Food Store Environment From Managers and Employees in San Diego, California
Ecology of Food and Nutrition
Medicine
Ecology
Food Science
Odor and Odorous Chemical Emissions From Animal Buildings: Part 3. Chemical Emissions
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Microorganisms Screening for Limonene Oxidation
Food Science and Technology
Biotechnology
Food Science
Effect of Enzymatic Hydrolysis on Some Physicochemical Properties of Root and Tuber Granular Starches
Food Science and Technology
Biotechnology
Food Science
Calibration and Validation of the SWAT Model for Predicting Daily ET Over Irrigated Crops in the Texas High Plains Using Lysimetric Data
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Effects of Dendrobium Officinale Polysaccharide on Adipogenic Differentiation of Rat Bone Marrow Mesenchymal Stem Cells
Food Science and Technology
Biotechnology
Food Science
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