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Publications in Food Science

Effect of Storage and Processing of Brazilian Flaxseed on Lipid and Lignan Contents

Food Science and Technology

English

Heterogeneity of Infiltration Rates in Alluvial Floodplains as Measured With a Berm Infiltration Technique

Transactions of the ASABE

Biomedical Engineering

English

Soil Moisture Sensor Landscape Irrigation Controllers: A Review of Multi-Study Results and Future Implications

Transactions of the ASABE

Biomedical Engineering

English

Application of NIR Reflectance Spectroscopy on Determination of Moisture Content of In-Shell Peanuts: A Non-Destructive Analysis

Transactions of the ASABE

Biomedical Engineering

English

Estudo De Variáveis De Processamento Para Produção De Doce Em Massa Da Casca Do Maracujá (Passiflora Edulis F. Flavicarpa)

Food Science and Technology

English

Quality of Pasta Made of Cassava, Peach Palm and Golden Linseed Flours

Food Science and Technology

English

SEDDEER: A Sediment Transport Model for Water Quality Modeling

Transactions of the ASABE

Biomedical Engineering

English

Optimization of Native Brazilian Fruit Jelly Through Desirability-Based Mixture Design

Food Science and Technology

English

Sesame and Flaxseed Oil: Nutritional Quality and Effects on Serum Lipids and Glucose in Rats

Food Science and Technology

English

Rheology of Spreadable Goat Cheese Made With Autochthonous Lactic Cultures Differing in Their Ability to Produce Exopolysaccharides

Food Science and Technology

English