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Publications in Food Science
Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
Food Science and Technology
Biotechnology
Food Science
Effect of Adding Fatty Acids and Surfactant on the Functional Properties of Biodegradable Films Prepared With Myofibrillar Proteins From Acoupa Weakfish (Cynoscion Acoupa )
Food Science and Technology
Biotechnology
Food Science
Technical Note: Heat and Moisture Production of W-36 Laying Hens at 24°C to 27°C Temperature Conditions
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Bioactive Compounds in the Peel of Camu Camu Genotypes From Embrapa’s Active Germplasm Bank
Food Science and Technology
Biotechnology
Food Science
Characterization and Nutritional Value of Precooked Products of Kiwicha Grains (Amaranthus Caudatus)
Food Science and Technology
Biotechnology
Food Science
Critical Control Points and Food Pathogen Presence in Dairy Plants From Turkey
Food Science and Technology
Biotechnology
Food Science
Effects of Storage Conditions on Phytochemical and Stability of Purple Corn Cob Extract Powder
Food Science and Technology
Biotechnology
Food Science
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Assessing Intra-Event Phosphorus Dynamics in Drainage Water Using Phosphate Stable Oxygen Isotopes
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Development and Assessment of a Prototype as an Innovative Method for Teaching Agricultural Machinery
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
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