Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Acid and Salt Uptake During the Marinatig Process of Engraulis Anchoita Fillets Influence of the Solution: Fish Ratio and Agitation
Food Science and Technology
Biotechnology
Food Science
Shrimp Trade Competitiveness of Malaysia and Selected ASEAN Countries
Journal of International Food and Agribusiness Marketing
Marketing
International Management
Business
Food Science
Study of the Shelf-Life of a Mixed Araça (Psidium Guineensis Sw.) and Marolo (Annona Crassiflora Mart.) Jam
Food Science and Technology
Biotechnology
Food Science
Salmonella Typhimurium, Infantis, Derby, and Enteritidis Survival in Pasty Dulce De Leche
Food Science and Technology
Biotechnology
Food Science
Partial Replacement of Wheat Flour by Pumpkin Seed Flour in the Production of Cupcakes Filled With Carob
Food Science and Technology
Biotechnology
Food Science
Acompanhamento Do Processo De Fermentação Para Produção De Cachaça Através De Métodos Microbiológicos E Físico-Químicos Com Diferentes Isolados De Saccharomyces Cerevisiae
Food Science and Technology
Biotechnology
Food Science
The Use of Cashew Apple Residue as Source of Fiber in Low Fat Hamburgers
Food Science and Technology
Biotechnology
Food Science
Surface Covers Affect Liquid Manure Temperature, Albedo, and Evaporation
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Status Assessment of Agricultural Drainage Ditches
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Irrigation Water Use Efficiency and Water Productivity of Commercial Sugarcane Hybrids Under Water-Limited Conditions
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
‹
718
719
720
721
722
723
724
›
