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Publications in Food Science
Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
Food Science and Technology
Biotechnology
Food Science
Profile of Establishments in the Supermarket Sector With Respect to Good Practices in the City of Santa Maria (RS), Brazil
Food Science and Technology
Biotechnology
Food Science
Production and Characterization of Nanocapsules Encapsulated Linalool by Ionic Gelation Method Using Chitosan as Wall Material
Food Science and Technology
Biotechnology
Food Science
Comparison of Physical and Chemical Composition of Three Chinese Jujube (Ziziphus Jujuba Mill.) Cultivars Cultivated in Four Districts of Xinjiang Region in China
Food Science and Technology
Biotechnology
Food Science
Honey and Bee Pollen Produced by Meliponini (Apidae) in Alagoas, Brazil: Multivariate Analysis of Physicochemical and Antioxidant Profiles
Food Science and Technology
Biotechnology
Food Science
Characterization of Polyphenol Oxidase in Two Cocoa (Theobroma Cacao L.) Cultivars Produced in the South of Bahia, Brazil
Food Science and Technology
Biotechnology
Food Science
Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention
Food Science and Technology
Biotechnology
Food Science
Heat Processing (HTST) of Umbu (Spondias Tuberosa Arruda Câmara) Pulp
Food Science and Technology
Biotechnology
Food Science
Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Formulation of a Peach Ice Cream as Potential Symbiotic Food
Food Science and Technology
Biotechnology
Food Science
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