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Publications in Food Science
Evaluation of Green Extraction Methods on the Chemical and Nutritional Aspects of Roselle Seed (Hibiscus Sabdariffa L.) Oil
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Vitamine D Et Santé Cardiovasculaire
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
The Effect of Hemp Seed and Linseed Addition on the Quality of Liver Pâtés
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Modulatory Effects of Dietary Supplementation by Vernonia Amygdalina on High-Fat-Diet-Induced Obesity in Wistar Rats [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Hygiene Assessments of School Kitchens Based on the Microbiological Status of Served Food
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Using Modern Plant Breeding to Improve the Nutritional and Technological Qualities of Oil Crops
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Chromatographic Analysis of a Multicomponent Mixture of B1, B6, B12, Benfotiamine, and Diclofenac; Part I: HPLC and UPLC Methods for the Simultaneous Quantification of These Five Components in Tablets and Capsules
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
AceDoPC, a Structured Phospholipid to Target the Brain With Docosahexaenoic Acid
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Screening of Probiotic Goat Milk Tablets Using Plackett-Burman Design
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Conditions of Honey Consumption in Selected Regions of Poland
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
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