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Publications in Food Science
The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
New-Vista in Fi Nding Antioxidant and Anti-Infl Ammatory Property of Crude Protein Extract From Sauropus Androgynus Leaf
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Elicitation and Treatment With Precursors of Phenolics Synthesis Improve Low-Molecular Antioxidants and Antioxidant Capacity of Buckwheat Sprouts
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Issue Information
Journal of Food Safety
Parasitology
Microbiology
Food Science
Canola/Rapeseed Protein-Functionality and Nutrition
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Total Anthocyanin, Flavonoid, Polyphenol and Tannin Contents of Seven Pomegranate Cultivars Grown in Iran [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Non-Invasive in Vivo Methods to Measure Lipidic Formulae Efficacy at the Skin Surface: Advantages and Limits
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Determination and Confirmation of Nicarbazin, Measured as 4,4-Dinitrocarbanilide (DNC), in Chicken Tissues by Liquid Chromatography With Tandem Mass Spectrometry: First Action 2013.07
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating Treatment
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Certification, Labelling and Traceability of Palm Oil: Can We Build Confidence From Trustworthy Standards?
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
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