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Publications in Food Science
Effects of Unextruded and Extruded Cranberry Pomace on Selected Metabolic Parameters in High-Fat Diet Fed Rats
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Use of Accuracy Profile Procedure to Validate a Real-Time PCR Method to Quantify Bacteria in Feces
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Facteurs Antitryspiques De La Graine De Soja : Évaluation De La Variabilité Génotypique Dans Une Collection De Référence ; Effet Du Semis Précoce Et De La Réduction De L’irrigation
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Chosen Quality Parameters of Pork Sausage Produced Without Curing Mixture
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Detection of Adulterated Ginkgo Biloba Supplements Using Chromatographic and Spectral Fingerprints
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Lactose-Free Frozen Yogurt: Production and Characteristics
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit “Hayward” Evaluated by Analytical and Chemometric Methods
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Quality of Yogurt Fortified With Magnesium Lactate [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Les Huiles D’olive Vierges Françaises : Évolution, État Des Lieux
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Olive Oil and Health Effects: From Epidemiological Studies to the Molecular Mechanisms of Phenolic Fraction
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
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