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Publications in Food Science

Fatty Acid Methyl Esters as a Potential Therapy Against Cerebral Ischemia

OCL - Oilseeds and fats, Crops and Lipids

English

Formulation D’une Huile D’olive De Bonne Qualité

OCL - Oilseeds and fats, Crops and Lipids

English

The Influence of Microwave Cooking on the Nutritional Composition and Antioxidant Activity of the Underutilized Perah Seed [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

What Vegetable Oils and Proteins for 2030? Would the Protein Fraction Be the Future of Oil and Protein Crops?

OCL - Oilseeds and fats, Crops and Lipids

English

La Filière Huile D’olive en Tunisie

OCL - Oilseeds and fats, Crops and Lipids

English

The Rapid Soybean Growth in Brazil

OCL - Oilseeds and fats, Crops and Lipids

English

Exposition Précoce Au Cholestérol Et Risque Cardiovasculaire À L’âge Adulte

OCL - Oilseeds and fats, Crops and Lipids

English

Discrimination of the Commercial Korean Native Chicken Population Using Microsatellite Markers

Journal of Animal Science and Technology

Molecular Biology

English

Physicochemical and Sensory Properties of Celta Dry-Ripened “Salchichón” as Affected by Fat Content

Grasas y Aceites

Organic Chemistry

English

Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates

Emirates Journal of Food and Agriculture

Applied Microbiology

English