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Publications in Food Science
Induction of Somatic Embryogenesis in Phytolacca Tetramera, Medicinal Species of Argentina
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
Grasas y Aceites
Organic Chemistry
Food Science
Influence of Ionizing Irradiation on the Antioxidant Enzymes of Vicia Faba L.
Grasas y Aceites
Organic Chemistry
Food Science
Investigating the Antioxidant and Anticytotoxic Activities of Propolis Collected From Five Regions of Indonesia and Their Abilities to Induce Apoptosis
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella Lemuru Bleeker) Oil Using Response Surface Methodology (RSM)
Grasas y Aceites
Organic Chemistry
Food Science
Chemical Composition and Oxidative Evolution of Sacha Inchi (Plukentia Volubilis L.) Oil From Xishuangbanna (China)
Grasas y Aceites
Organic Chemistry
Food Science
Allelopathic Activity of Acacia Concinna Pod Extracts
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Purification of Degummed Crude Sunflower Oil With Selected Metal-Organic Frameworks as Adsorbents
Grasas y Aceites
Organic Chemistry
Food Science
Synthesis, Characterization and Evaluation of 1-Monoacylglycerols of Unsaturated Fatty Acids as Potential Bioactive Lipids
Grasas y Aceites
Organic Chemistry
Food Science
Thumba (Citrullus Colocynthis L.) Seed Oil: A Potential Bio-Lubricant Base-Stock
Grasas y Aceites
Organic Chemistry
Food Science
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