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Publications in Food Science

Growth of Brachiaria Brizantha Planted at Different Densities and Seasons in Santa Fé System With a Culture of Soybean

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Effects of Protease Supplementation on Growth Performance, Blood Constituents, and Carcass Characteristics of Growing-Finishing Pigs

Journal of Animal Science and Technology

Molecular Biology

English

Composition and Tocopherol, Fatty Acid, and Phytosterol Contents in Micro-Endosperm Ultra-High Oil Corn

Grasas y Aceites

Organic Chemistry

English

Farming and Risk Attitude

Emirates Journal of Food and Agriculture

Applied Microbiology

English

High Oleic Sunflower Biodiesel: Quality Control and Different Purification Methods

Grasas y Aceites

Organic Chemistry

English

Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition

Czech Journal of Food Sciences

English

Replacement Value of Cottonseed Meal for Soybean Meal in Broiler Chicken Diets With or Without Microbial Enzymes

Journal of Animal Science and Technology

Molecular Biology

English

Epidemiological Surveys of Camel Trypanosomosis in Al-Jouf, Saudi Arabia Based on PCR and ELISA

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Studies on the Hypolipidemic Effects of Coconut Oil When Blended With Tiger Nut Oil and Fed to Albino Rats

Grasas y Aceites

Organic Chemistry

English

Effect of Flour and Sugar Particle Size on the Properties of Cookie Dough and Cookie

Czech Journal of Food Sciences

English