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Publications in Food Science

Étude Sur Le Patrimoine Phoenicicole De Kidal Au Nord Du Mali

English

Seasonality and Range of Fruit Fly (Diptera: Tephritidae) Host Plants in Orchards in Niayes and the Thiès Plateau (Senegal)

English

Polyphenol Content and Antioxidant Capacity of Fruit and Vegetable Beverages Processed by Different Technology Methods

English

Fruit Quality Evaluation of Affirmed and Local Loquat (Eriobotrya japonicaLindl) Cultivars Using Instrumental and Sensory Analyses

English

Prevalence and Pathology of Paratuberculosis in Cattle and Buffaloes at Faisalabad Abattoir

Pakistan Journal of Agricultural Sciences

English

Comparison of Chemical Composition of Eggs From Laying Hens Housed in Different Production Facilities: A Market Study

English

BER (Zizyphus Mauritiana L.) PRODUCTION AND QUALITY AS INFLUENCED BY DIFFERENT SALINITY LEVELS IN WATER

Pakistan Journal of Agricultural Sciences

English

Chemical Composition of Fruits of a Feijoa (F. Sellowiana) in the Conditions of Subtropics of Russia

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Tocopherol and Tocotrienol Contents in the Sea Buckthorn Berry Beverages in Baltic Countries: Impact of the Cultivar

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Neuromarketing and the Decision-Kaking Process of the Generation Y Wine Consumers in the Slovak Republic

English