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Publications in Food Science

Determination of Butroxydim in Agricultural Products by LC-MS

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2015English

The Effect of Repeated Sodium Hypochlorite Exposure on Chlorine Resistance Development in Escherichia Coli O157:H7

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Effect of Acanthopanax Sessiliflorus Extracts on Stress Response and Aging in Caenorhabditis Elegans

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

New Genome Editing Ante Portas: Precaution Meets Innovation

Journal fur Verbraucherschutz und Lebensmittelsicherheit
BiotechnologyAgronomyFood AnimalsCrop ScienceFood Science
2017English

Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2019English

Optimization of Dilute Alkali Extraction of Crude Polysaccharides From Mixotrophic Chlorella Sp.-Xjy

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Rapid Identification Method of Omphalotus Japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2017English

Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Supercritical Carbon Dioxide Extraction of Apigenin From Parsley Leaves Pre-Treated to Maximize Yield

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2018English

Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

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