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Publications in Food Science

Rapid Determination of Seven Fungicides in Citrus Fruits

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2015English

Identification of Novel Poly-Acylated Anthocyanins From Gynura Bicolor Leaves and Their Antioxidative Activity

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Impact of Humidified Baking on Crust and Crumb Properties of Open Bread During Storage

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Effect of Yacon Tuber (Smallanthus Sonchifolius)-Derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

Interlaboratory Study on Zinc Test for Food-Contact Rubber Products

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2015English

Microbial Reduction and Quality Changes in Powdered White and Black Pepper by Treatment With Compressed Oxygen or Carbon Dioxide Gas

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Characteristics and Purification of Soybean Milk Curdling Enzyme-Producing Yeast Saccharomyces Bayanus SCY003

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Erratum To: The Use of Thyme and Laurel Essential Oil Treatments to Extend the Shelf Life of Bluefish (Pomatomus Saltatrix) During Storage in Ice

Journal fur Verbraucherschutz und Lebensmittelsicherheit
BiotechnologyAgronomyFood AnimalsCrop ScienceFood Science
2010English

Introduction to the Issue

Journal of Wine Economics
HorticultureAccountingManagementFood ScienceBusiness
2016English

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