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Publications in Food Science
Efecto Del Tiempo De Cocción Del Zapallo (Cucurbita Maxima) Y La Adición De Glucosa Oxidasa en El Aumento De Almidón Resistente Del Pan De Molde
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Analysis of Changes in Electrical and Rheological Properties of Agricultural Products in Heating Process
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Aplicación De Un Método Iterativo De Dos Pasos Para El Cálculo De Flujos De Potencia
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Análisis Teórico Y Experimental De La Potencia, Eficiencia Térmica Y Emisiones De Cocinas Industriales Que Usan Gas Licuado De Petróleo
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Game Changers and Shapers Inspiring Product Development and Innovation
Cereal Foods World
Food Science
Technical Aspects of the Halal Food System and Strategies for Obtaining Product Certification
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Progressive Freeze-Concentration of Blueberry Juice and Its Application to Produce Blueberry Wine
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Determinación Por Visión Artificial Del Factor De Degradación en Aleaciones Biocompatibles
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Application and the Techno-Economical Aspects of Integrated Microwave Drying Systems for Development of Dehydrated Food Products
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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