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Publications in Food Science
Propiedades Reológicas Y Funcionales Del Almidón. Procedente De Tres Variedades De Papa Criolla
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Evauación Experimental De Compresores Herméticos en Condicionesde Clima Tropical: Eficiencia Y Capacidad Frigorífica
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Effectiveness of Snow Utilization for Preservation of Wheat Flour
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Improvement in the Survival of Lactic Acid Bacteria in the Stomach by Konjac
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Microchannel Emulsification and Improvement of the Stability of Food-Grade Monodisperse Emulsion Droplets Through Layer-By-Layer Deposition
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Predicting and Extending the Shelf Life of Red Cabbage Sprouts
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Gobierno De Las Tecnologías De La Información. Uso Y Prácticas en Las Entidades Públicas Del Triángulo Del Café, Colombia
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
The Biological Activities of Troponoids and Their Use in Agriculture a Review
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Morphological, Phenological and Agronomical Characterisation of Variability Among Common Bean (Phaseolus Vulgaris L.) Local Populations From the National Centre for Plant Genetic Resources: Polish Genebank
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Cinética De Inactivación Térmica De La Enzima Pectinmetilesterasa en Zumo De Tomate De Árbol (Solanum Betaceum Cav.)
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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